Mexican Fiesta Salad Recipe

Get ready to fiesta with our vibrant and delicious Mexican Fiesta Salad! Packed with zesty flavors and fresh, colorful ingredients, this salad will transport your taste buds to the sunny streets of Mexico. Whether you’re looking for a light and refreshing meal or a crowd-pleasing side dish for your next gathering, this salad is sure to be a hit.

The Mexican Fiesta Salad is a celebration of traditional Mexican cuisine with a modern twist. We’ve combined a variety of textures and tastes to create a fiesta of flavors in every bite. Crisp lettuce, juicy tomatoes, creamy avocado, crunchy tortilla strips, and tangy cilantro-lime dressing come together harmoniously, leaving you craving more.

Perfect for any occasion, from a casual family dinner to a festive summer party, this salad is not only delicious but also nutritious. It’s loaded with vitamins, minerals, and antioxidants, making it a guilt-free indulgence that will leave you feeling satisfied and energized.

Whether you’re a seasoned fan of Mexican cuisine or new to the flavors of the Southwest, our Mexican Fiesta Salad is a culinary adventure you won’t want to miss. So, grab a fork and get ready to immerse yourself in a fiesta of flavors that will leave your taste buds dancing! Let’s dive into the recipe and prepare to indulge in the ultimate Mexican fiesta experience.

PREP : 1 hr || READY IN : 1 hr


  • 2 heads romaine lettuce
  • tomato – medium, drain excess juice
  • 2 stalks celery – medium in size
  • 1 carrot – large, or 2 small
  • 1/2 can black beans – rinsed and drained
  • 1 cup corn
  • 1/2 cup salsa
  • 3 tablespoons sour cream – regular or low-fat
  • 3 tablespoons ranch dressing – regular or low-fat


Tear lettuce leaves into pieces that are easily chewed and place them in a large basin. Include the diced tomato, carrots, and celery in the dish. Toss with a gentle hand.
To ensure a uniform distribution, stir the corn and beans after adding them.

A small bowl should be used to mix the salad dressing, sour cream, and salsa together.

After drizzling between half and three quarters of the mixture over the salad, gently toss the ingredients together to provide a uniform coating. If more dressing is desired, the remaining dressing mixture can be added; the amount of dressing added will vary on personal preference.

Serve immediately, setting aside additional salsa and taco sauce on the side for those who enjoy a more robust flavor profile.

Mexican Fiesta Salad Recipe health benefits

  1. Lettuce: The base of the salad is typically made with lettuce, which is low in calories and a good source of fiber. It provides essential vitamins like vitamin A, C, and K, as well as minerals such as folate and iron, promoting overall health and supporting a strong immune system.
  2. Tomatoes: Tomatoes are rich in antioxidants like lycopene, which may help reduce the risk of certain chronic diseases. They are also a good source of vitamin C, potassium, and fiber, contributing to heart health and digestive function.
  3. Avocado: Avocado is a nutritional powerhouse, containing heart-healthy monounsaturated fats, which can help improve cholesterol levels and support cardiovascular health. Avocados also provide potassium, vitamin K, and folate.
  4. Tortilla Strips: Baked or lightly fried tortilla strips can add a crunchy texture to the salad. When prepared in a healthier manner, they can be a better alternative to traditional fried chips, reducing the overall calorie and fat content.
  5. Cilantro: Cilantro is rich in antioxidants and may have anti-inflammatory properties. It also adds a burst of fresh flavor to the salad without adding many calories.
  6. Black Beans: Black beans are a great source of plant-based protein, fiber, and various vitamins and minerals. They can help regulate blood sugar levels, support digestive health, and promote a feeling of fullness.

  1. Corn: Sweet corn provides essential nutrients like fiber, vitamin C, and B vitamins. It adds natural sweetness and crunch to the salad.
  2. Bell Peppers: Bell peppers come in various colors, each offering different antioxidants and nutrients. They are high in vitamin C, vitamin A, and other phytonutrients, contributing to immune function and overall well-being.
  3. Cilantro-Lime Dressing: A dressing made with fresh lime juice and cilantro can be a lighter and healthier alternative to heavy dressings. Lime juice adds a tangy flavor and vitamin C, while cilantro provides antioxidants and potential detoxifying properties.

What is Mexican salad made of?

Mexican salad? Beans, corn, tomatoes, and avocados are served on Romaine and cucumber. Cilantro, red onion, bell pepper, and black olives make it taste complex.

What are the 5 salads?

green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

What are 3 common Mexican ingredients?

corn, beans, and chiles.

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