Longganisa Pasta Recipe

Do you ever want the hearty goodness of longganisa but also something light and flavorful? Do you want something filling that won’t put you in a food coma for the rest of the day? You don’t need to look any further – this longganisa pasta is the answer to all of your prayers! This dish combines the delicious taste of longganisa with the light sensation of eating pasta. Penne, tomato sauce, and pepper flakes combine for a delectable gourmet experience in the comfort of your own home. Need a fast fix of longganisa?

This is the dish. This longganisa pasta is ideal for those looking for a lighter alternative to another pasta classic, spaghetti bolognese. A beautifully brilliant crimson sauce coats all of the components of your longganisa pasta, much like the latter; a combination of tomato sauce and paste will undoubtedly do the thing! Longganisa pasta, on the other hand, incorporates the namesake meat through thick and chunky slices, as opposed to bolognese, which uses ground beef in its sauce. Each bite is more savory and full than the last, enhancing the flavor of your cuisine!

Ingredients for Longganisa Pasta
Have we peaked your curiosity? If yes, here are the ingredients you’ll need to make delicious longganisa pasta! You’ll be pleased to learn that the components for this spaghetti are simple to obtain. In fact, the majority of them are probably already in your pantry!

Longganisa CDO Skinless

We begin with your main protein: 6 pieces of CDO Skinless Longganisa! This excellent pork is suitable for more than simply breakfast (though a longsilog isn’t the worst option for a satisfying supper). When you cook this food correctly, you get a protein that is sweet, delicious, smoky, and gratifying all at the same time! Yes, this dish will make you think of early mornings. However, putting it in your longganisa pasta will brighten your day no matter what time of day it is!

Pasta Pomodoro

What is your favorite type of pasta? Some folks I know enjoy a good, al dente spaghetti noodle that they can twirl with their fork. Penne, on the other hand, may be a better alternative for kids, messy eaters, and those on the run! These little and compact noodles make dining more convenient – and, in many cases, less messy. Whether you’re making this hearty sauce or something creamier like carbonara, penne is a reliable pasta noodle to have on hand. However, you are entirely free to substitute another spaghetti noodle based on your personal preferences!

Tomato paste and sauce

As previously stated, the gorgeously red colour of this longganisa pasta contributes to its uniqueness. We can thank these tomato ingredients for that! The cool flavors of the summery fruit easily cut through your beefy longganisa. It adds zing to your dish, with layers of tanginess and brightness to balance out the heavy meat. This is without a doubt the ideal sauce for longganisa pasta; try it for yourself!

Red pepper flakes, onions, garlic, Italian seasoning

Of course, there are a few more spices and seasonings that will give your food that extra kick! With hints of various herbs and spices in your Italian Seasoning and that extra kick your red pepper flakes add, these ingredients prove that the tiniest things can make the biggest difference.

Cheddar is a type of cheese.

Last but not least, don’t forget about the cheddar cheese! Sweet but sharp, salty, and fulfilling – without it, your longganisa pasta would be incomplete!

It’s easier than you think to make longganisa pasta!

To begin, make sure your longganisa and penne pasta are both cooked. Heat 3 tablespoons cooking oil in a pan before beginning to cook. Sauté your onion and garlic in the same pan, then add your tomato sauce once the onion has softened. Bring your mixture to a boil before adding the Italian spice and red pepper flakes. Cover the pan and cook for about 15 minutes on low and steady heat.

When your 15 minutes are over, add tomato paste to thicken the sauce. Cook for one extra minute after adding the penne pasta. Cut your longganisa into halves and add them to the pasta mixture as well. Toss everything together to ensure that all of the components in your longganisa pasta mix are properly combined.

Season with salt and black pepper to taste, then top with the cheddar cheese. When you’re satisfied with how your pasta has turned out, move it to a serving plate and serve it warm. Share and enjoy with the entire family!


  • 6 CDO Skinless Longganisa cooked
  • 1 lb. penne pasta cooked
  • 1 lb. tomato sauce
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • ½ cup cheddar cheese grated
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a pan. Sauté onion and garlic until the onion softens.
  • Pour the tomato sauce into the pan. Let boil.
  • Add Italian seasoning and red pepper flakes. Cover and continue cooking in low heat for 15 minutes.
  • Thicken the sauce by adding tomato paste and then put the cooked penne pasta into the pan. Toss. Cook for 1 minute.
  • Slice the longganisa into half and add these into the pan. Toss.
  • Season with salt and ground black pepper. Add cheddar cheese.
  • Transfer to a serving plate. Serve warm. Share and enjoy!

Nutrition Information

Calories: 710kcal (36%) Carbohydrates: 96g (32%) Protein: 25g (50%) Fat: 25g (38%) Saturated Fat: 7g (35%) Polyunsaturated Fat: 5g Monounsaturated Fat: 12g Trans Fat: 0.1g Cholesterol: 36mg (12%) Sodium: 863mg (36%) Potassium: 776mg (22%) Fiber: 6g (24%) Sugar: 9g (10%) Vitamin A: 762IU (15%) Vitamin C: 12mg (15%) Calcium: 164mg (16%) Iron: 3mg (17%)



What is Longganisa Pasta?

Longganisa Pasta is a Filipino-inspired pasta dish that combines the flavors of Filipino longganisa (sausage) with pasta. It typically features longganisa pieces cooked with garlic, onions, and tomatoes, mixed with cooked pasta, and sometimes tossed in a creamy or tomato-based sauce.

How do I cook Longganisa Pasta?

To prepare Longganisa Pasta, start by removing the casing from the longganisa and breaking it into smaller pieces. Sauté the longganisa in a pan with garlic and onions until cooked through and slightly crispy. Add diced tomatoes and other desired seasonings, then toss the cooked pasta into the mixture. You can adjust the consistency with a sauce of your choice, like a cream-based sauce or a simple tomato sauce.

What type of longganisa is best for this recipe?

You can use any type of longganisa you prefer, depending on your taste. Some common choices include sweet or garlicky longganisa, but you can also try spicy or tangy varieties for a different flavor profile.

Can I add vegetables to the Longganisa Pasta?

Yes, you can add vegetables to the Longganisa Pasta to make it more nutritious and flavorful. Bell peppers, peas, carrots, or spinach are excellent options to incorporate into the dish. You can sauté the vegetables along with the longganisa for added convenience.

Can I make Longganisa Pasta in advance?

While the pasta and longganisa can be prepared ahead of time, it is best to cook and toss them together just before serving. Otherwise, the pasta may become soggy if left to sit in the sauce for an extended period. If you want to prep in advance, you can cook the longganisa and store it separately from the cooked pasta until you are ready to combine and serve.

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