Creamy Beef With Mushroom Recipe

The marriage of delicate beef and smoky, umami mushrooms has been around since the dawn of humanity. This powerful combo has given life to so many of our favorite recipes, whether they’re made with pork, chicken, or beef. The scrumptious and mouthwatering burger steak, which mixes your favorite thick burger patties with enormous amounts of savory gravy, is one of these. Burger steaks have become so popular that they’ve even become a popular fast food option! Because we already know that beef pairs nicely with mushrooms, why not take it a step further? Introducing the delectable and delectable creamy beef with mushroom!

This beef with mushroom recipe features melt-in-your-mouth meat and a sweet and flavorful mushroom sauce. Our creamy beef with mushroom has thin slices of sirloin that have been cooked tantalizingly gently and painstakingly to achieve the desired succulence and juiciness. When you combine it with button mushrooms and Knorr’s Cream of Mushrooms, you have a plethora of extremely amazing flavors!

Creamy Beef with Mushroom Ingredients


You can probably tell from the title that this recipe is quite simple. This fantastic recipe doesn’t require many ingredients, which is part of its appeal! This crowd-pleasing dish takes only the following ingredients:

Sirloin of beef. This recipe asks for sirloin, a steak cut from the cow’s backside. Sirloin is a lean cut that is meaty and tasty, making it ideal for the recipe we’re creating today. We’ll use roughly 2 pounds of meat for this mushroom dish. While I prefer thin slices for the simplicity of cooking and eating, you can also cube or slice them into neat strips.

Button mushrooms are a type of mushroom:  There are so many different types of mushrooms available that it might be difficult to choose which to use in which dishes! You have a variety of options depending on the intensity of flavors you want. I like to use button mushrooms for this creamy beef with mushrooms because they are one of the simplest to get. Button mushrooms are small and spherical, similar to the buttons they are named after. They have a more delicate flavor, especially when compared to flat or shiitake mushrooms. However, this mild flavor complements your wonderful and smokey beef without being overpowering or overwhelming.

Cream of Mushroom from Knorr: This dish’s creamy mushroom sauce would be incomplete without the delectable Knorr Cream of Mushroom! While we usually use this for a traditional warm mushroom soup, this mix will give our dish the creaminess we crave. This Knorr Cream of Mushroom complements the rich, umami flavor of mushrooms, making your dish even more delectable!

Parsley: Parsley, with its earthy undertones, is an excellent accent to your creamy beef with mushroom. It has a clean flavor that may cut through most of the mushroom’s qualities while still complementing them. In this rich and fulfilling recipe, a tablespoon of this chopped herb makes all the difference.

How to make Creamy Beef with Mushroom

We begin by ensuring that your beef is as succulent as possible before preparing your creamy steak with mushrooms. This occurs as a result of

In a pan, heat 3 tablespoons of butter before adding cooking oil. Add your garlic pieces; we’ll need approximately ahead of time to obtain that full nutty and delicious flavor. Brown your garlic in a skillet, then add your onions. Cook until softened, then add your sirloin slices. Cook, tossing constantly, until the edges of your beef get brown.

Before covering the pan, add a cup of water. Reduce to a moderate simmer and cook for around 35 minutes. This will not only give your dish a garlicky and onion flavor, but it will also ensure that it becomes fork-tender.

After 35 minutes, add 8 ounces of button mushrooms and stir. Meanwhile, in a mixing dish, combine a cup of water and one carton of Knorr Cream of Mushroom. After thoroughly incorporating the mixture into the water, pour the mixture into the pan. Bring your meal to a boil and simmer for 10 to 15 minutes without the cover.

Season your dish with salt and ground black pepper to finish this velvety beef with mushroom recipe. Remove from the heat, sprinkle with parsley, and voilà!Your dish is now ready to eat! Before serving, make sure to serve it with heated rice.


  • 2 lbs. beef sirloin sliced thinly
  • 8 ounces button mushrooms
  • 62 grams Knorr Cream of Mushroom Soup
  • 1 head garlic sliced
  • 1 onion diced
  • 2 cups water
  • 3 tablespoons butter
  • 1 tablespoon cooking oil
  • 1 tablespoon parsley chopped
  • Salt and ground black pepper to taste


  • Melt butter in a pan. Add cooking oil.
  • Sauté garlic until it browns. Add onion and cook until it softens.
  • Add the beef. Cook while stirring until the sides turn brown.
  • Pour 1 cup water. Cover the pan. Adjust to a simmer and continue cooking for 35 minutes.
  • Add button mushrooms. Stir.
  • Combine 1 cup water and Knorr Cream of Mushroom in a bowl. Mix well.
  • Pour the mixture into the pan. Let it boil. Continue cooking uncovered for 10 to 15 minutes using low heat setting.
  • Season with salt and ground black pepper.
  • Top with parsley. Serve warm with rice.
  • Share and enjoy!

Nutrition Information

Calories: 422kcal (21%) Carbohydrates: 8g (3%) Protein: 51g (102%) Fat: 20g (31%) Saturated Fat: 8g (40%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0.4g Cholesterol: 148mg (49%) Sodium: 240mg (10%) Potassium: 1076mg (31%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 348IU (7%) Vitamin C: 7mg (8%) Calcium: 81mg (8%) Iron: 5mg (28%)



What is Creamy Beef with Mushroom?

Creamy Beef with Mushroom is a delicious and savory dish that features tender beef strips cooked in a creamy sauce with mushrooms. It is a comforting and flavorful meal often served over rice or pasta.

How is Creamy Beef with Mushroom prepared?

To prepare Creamy Beef with Mushroom, thinly sliced beef is typically marinated in a mixture of soy sauce, garlic, and other seasonings. The beef is then sautéed until browned and set aside. Mushrooms are added to the same pan and cooked until tender. A creamy sauce is made by combining beef broth, heavy cream or sour cream, and sometimes flour or cornstarch as a thickener. The cooked beef and mushrooms are then added back to the pan, and everything is simmered until the sauce thickens and coats the beef and mushrooms.

What type of beef is best for this dish?

For Creamy Beef with Mushroom, it’s best to use tender cuts of beef that are suitable for quick cooking, such as sirloin or tenderloin. Slicing the beef thinly against the grain helps ensure it remains tender and easy to chew.

Can I use different types of mushrooms in this recipe?

Yes, you can use various types of mushrooms based on your preference and availability. Common choices include button mushrooms, cremini mushrooms, or shiitake mushrooms. Each type adds its unique flavor and texture to the dish.

What can I serve with Creamy Beef with Mushroom?

Creamy Beef with Mushroom pairs well with a variety of side dishes. It is commonly served over steamed rice, mashed potatoes, or buttered noodles. You can also serve it with a side of vegetables like roasted asparagus or a crisp green salad to balance out the meal.


Leave a Comment