sanorita 
Arroz Caldo, which means “warm rice” in English, is a type of congee (or lugaw) that tastes a lot like risotto. Even though this dish comes from China, the Spanish gave it a new name because they had trouble pronouncing the old one. Arroz Caldo is different from other congees because it has pieces of … Read more
When you were a youngster, you almost certainly had a list of favorite baon or foods to bring to school. Knowing you had something wonderful in your lunchbag, from savory meats to sweet desserts, made any humdrum school day a little more intriguing. At the very least, you had something to look forward to when … Read more
Sinarsahang Pork Ribs is a recipe I would recommend to anyone looking to make the most of their pork ribs. It’s rich and overflowing with a deep savory taste. This sort of meat is well-known for its tender and meaty flavor, which pairs nicely with a somewhat salty and velvety sauce. This is where our … Read more
One of my favorite things about stir fry dishes is that almost anyone can make them. Part of it may be due to the fact that it may be extremely enjoyable to prepare. Allowing various ingredients to sizzle until the flavors blend may be a really enjoyable process to observe. But, in order to gain … Read more
The marriage of delicate beef and smoky, umami mushrooms has been around since the dawn of humanity. This powerful combo has given life to so many of our favorite recipes, whether they’re made with pork, chicken, or beef. The scrumptious and mouthwatering burger steak, which mixes your favorite thick burger patties with enormous amounts of … Read more
Do you ever want the hearty goodness of longganisa but also something light and flavorful? Do you want something filling that won’t put you in a food coma for the rest of the day? You don’t need to look any further – this longganisa pasta is the answer to all of your prayers! This dish … Read more
When you start preparing Filipino dishes, you will quickly notice how inventive most of the recipes are. Who would have thought to combine tamarind with diverse vegetables such as tomatoes to make Sinigang, an irresistibly sour stew? The idea of how some of the most famous Filipino foods came to be motivates me to create … Read more
I am a huge fan of grilled cheese sandwiches. Seriously, it’s my all-time favorite comfort dish. So why not make a creamy grilled chicken and cheese sandwich out of a classic? The inclusion of chicken makes it more filling, and the unusual creamy cheese mixture adds a gourmet touch. While it’s not your average sandwich, … Read more
